Summer Sizzle Pasta Salad

1 box Bowtie noodles -cook al dente and chill.

Special Mixture

1/2 Red onion chopped

1/2 cup Kalamata Olives sliced

1/4 cup Craisans

Small Cherry Tomatoes, whole, about 20(you decide)

1/4 cup walnuts chopped fine

Spices 

(season to taste, I used mostly chipotle pepper, gave it a nice kick to the craisans.)

Chipotle Red Pepper

Black Pepper

Salt

Italian Seasoning(just a little, could likely skip this)

Sauce  you want it thin.

3-4 Sundried tomatoes chopped, drain most of the oil.

Sun dried tomato pesto 1-3 TBL, plus 1-3 TBL of water

Once noodles are cooked and chilled, toss in the special mixture, then add the sauce, and spice to taste.  You want it mildly spicy.  Then chill all to coagulate the pasta.