I am so excited about this contraption. I used it today for lunch. I did 1 zucchini, 1 yellow squash, 2-3 carrots (didn't work very well for the carrots). I added a can of garbanzo beans, cooked spinach, garlic, basil and some Sam's club bruschetta spread, warmed(has oil in it).We were so full!! Love it. A few ideas to try with the "noodles": peanut asian style, sweet with mandarin oranges and pineapple, lemon& dill, greek with peppers and kalamata olives.
This will be a great meal maker for a few times a week. The spiralizer is so easy to use, even though it is totally made for a righty, which I am not and had to use it backwards.
Here is a picture of the "noodles" before I added the beans, etc.
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