Saute fresh spinach(about 6- 8 oz) with 4 garlic cloves and 1 Shallot Chopped(or 1/4 cup white onion) and Italian Spices
In a food processor, puree 1/2 block of Silken Firm Tofu with 1/2 block of Vegan Mozzarella ( I used Vegan Gourmet Follow your Heart) with all the Spinach and pinch(about a1/4 tsp salt). Preheat to 400.
In a glass baking dish, spray with cooking spray. Stuff each shell with spinach mixture, place in baking dish.
Top with roasted red pepper, and Spicy Marinara Sauce.
I added "Gimme Lean" meatballs that I sauteed in olive oil. Top with more sauce.
20 min covered at 400, uncover for last 5 min.
This isn't my actual picture....but looks close.
ReplyDeleteMust try these!
ReplyDeleteMade these last night - added some broccoli and extra garlic and onion to the stuffing puree and used about a cup of mozzerella instead of vegan cheese (they don't sell that here) and a whole block of tofu - pretty tasty! Thanks for sharing!
ReplyDelete