Enjoy: Vegan "Egg-less" Egg Salad (Tofu)

Makes 4 servings


Ingredients:


1 block Firm Silken Tofu, Cubed
White Wine Vinegar (1-2 TBL)*
Lemon Juice (1/2 TBL)*
Yellow Mustard (3 tsp)*
Veganaise (4 TBL)*
1-2 stalks Celery , sliced thin
1 Dill Pickle, sliced thin
1/4 cut Walnuts, chopped or sliced.
Salt
Pepper
Paprika


*****This is my best guess, I have a hard time measuring stuff.  I really just do this and that.  
Next time I make this, I will measure it out.


Cube tofu, throw it in the bowl. Salt and Pepper(lots of pepper).
Add Vinegar, lemon juice and Mustard, stir.
Add Celery, pickle and walnuts, stir and get coated with vinegar, etc.
Add mayo, stir.
Add paprika, sprinkle.
I added more salt and pepper, to taste, stir.
Toast whole wheat bread slices and spread.

Enjoy!!
Steve said this was better than Egg Salad(which he hates).
He also suggests adding chopped olives or potatoes if you like, to chunk it up a little.