Vegan Lasagna

Ingredients in Blue (don't forget the Vegan Mozzarella at the end)


Lasagna Noodles: Bowl, drain, set aside

Use any kind of red sauce you wish.

Key:
Soft silken tofu
Unsweetened Non dairy milk ( I used almond)
3 garlic cloves, pressed
Italian seasoning
lemon juice and pepper to taste

Puree Tofu with about a tablespoon of almond milk, you want it slightly lumpy, add milk as needed.
add garlic, squirt of lemon juice spices to taste.  you may want to add a little salt, but not necessary.

Spinach. Boil, drain and squeeze very dry
Zuccini, spiced,
Mushrooms, chopped

Spray 9 x 13 pan with Pam.  Bake 350F (cover for 20 min, uncover for 10)
Layer:
Sauce
noodles
Tofu mix
veggies

reapeat, finish with sauce on top
then sprinkle with a Vegan mozzarella grated.  I like "follow your heart"